APPETIZERS
Appetizers
AGF-available gluten free GF-gluten free
FISH DIP (AGF) – Locally smoked fish spread served with crackers and jalapenos
CRACKED CONCH – tenderized fried conch cutlets breaded & served with bimini sauce
BUFFALO SHRIMP – tossed in your choice of wing sauce, served with celery and bleu cheese
CORAL REEF DIP – shrimp & crawdad tail meat blended with 3 cheeses and spices served warm with Tortillas
CHICKEN TENDERS – served plain with BBQ or honey mustard, or buffalo style Plain or Buffalo
BLACK & BLUE CHIPS (GF) – spicy taters drizzled with your choice of wing sauce & topped with bleu cheese
CALAMARI – lightly dusted rings and tentacles served with marinara or Dave’s garlic oil pepper mix
COCONUT SHRIMP (AGF) – Served with a plum dipping sauce
FILET TIP SKEWERS (AGF) – filet tips served over rice and drizzled with a teriyaki sauce
SEARED TUNA (AGF) – sesame crusted tuna served rare with wasabi, pickled ginger and our sesame dipping sauce
POPCORN SHRIMP – Cajun breaded gulf shrimp served with Bimini sauce
GROUPER FINGERS – our famous crispy breaded grouper served with key lime tartar
QUESADILLAS (AGF) – A grilled tortilla, filled with scallions, bacon, and cheddar cheese
Chicken Shrimp Cheese add Dave’s pepper mix
CONCH FRITTERS – homemade fritters served with Bimini sauce
GATOR – Fried, sort of like Jim McElwain after a loss- served with key lime tartar
NACHOS (GF) – fresh tortillas topped, scallions, lettuce, tomatoes, jalapeños, & black olives.
Cheddar Cheese MoJo Pork Chicken Taco Beef
FRIED MOZZARELLA – beer battered mozzarella served with homemade marinara
SPINACH & ARTICHOKE DIP – Creamy 3 cheese dip served with warm tortilla chips
RAW BAR
Raw Bar
if you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked
AGF-available gluten free GF-gluten free
OYSTERS & CLAMS
OYSTERS (GF) – raw or steamed ½ doz doz
FRIED OYSTERS
GRILLED OYSTERS (GF) – (12)garlic butter & parmesan
CLAMS (GF) – raw or steamed ½ doz doz
GARLIC STEAMED CLAMS (GF) (12)
OTHER SEA STUFF
ROCK SHRIMP (GF) – when available…. ½ lb LB.
SNOW CRAB (GF) 1 lb
STONE CRAB (GF) when available
CRAWDADS (GF)……1 lb 2lb
CONCH SALAD (AGF) – a spicy conch ceviche blend straight from the Bahamas
RAW BAR SAMPLER (GF) – 2 clams, 2 oysters, 2 shrimp, 2 rock shrimp, 3 crawdads, snow crab
PEEL N EAT SHRIMP (GF) – Hot or Cold, Spicy or Plain ¼ lb. ½ lb.
GARLIC STEAMED MUSSELS (GF)….lb
MUSSELS MARINARA (GF) ………………lb
SOUPS
Soups
SALADS
Salads
Served with your choice of homemade dressings: BIeu Cheese, Honey Mustard, Mango Balsamic Vinaigrette, Balsamic Vinaigrette, Parmesan Pepper Corn, Sesame Ginger or Oil & Vinegar
AGF-available gluten free GF-gluten free
STEAK SALAD (GF) – 2 filet tip skewers cooked to your liking. Served over a bed of lettuce, tomatoes, cucumbers, red onion, and french fries
BUFFALO CHICKEN, SHRIMP or GATOR – buffalo shrimp, chicken or gator tossed in your choice of wing sauce Served over a bed of lettuce, crumbled gorgonzola, tomatoes, cucumbers & red onion.
shrimp chicken gator
SEAFOOD COBB SALAD (GF) – shrimp and crab over a bed of crisp greens with avocado, chopped tomato, egg, gorgonzola cheese, cheddar cheese and alfalfa sprouts
CHICKEN COBB SALAD (GF) – grilled chicken over a bed of crisp greens with avocado, chopped tomato, egg, gorgonzola cheese, cheddar cheese and alfalfa sprouts
PECAN CHICKEN & BRIE – pan seared pecan encrusted chicken over a bed of greens with tomato, cucumbers, red onion & mandarin oranges with baked brie and a sesame ginger dressing
SEARED TUNA SALAD (AGF) – rare sesame crusted tuna steak served on a bed of crisp greens with pickled ginger, wasabi, tomato, with our mango balsamic vinaigrette
BROOKES CAESAR (AGF) – Classic Chicken Shrimp Dolphin Fried Oyster
WINGS
Wings
AGF-available gluten free GF-gluten free
BUFFALO STYLE (GF) – except without the 4 Super bowl losses!
Your choice of Mild, Medium, Hot, Hot and Humid, Cajun Buffalo, Spicy Caribbean, Mango Habenero, Parmesan & Garlic, Honey Garlic, Mild & Garlic, Medium & Garlic, Hot & Garlic, Humid & Garlic, Teriyaki, Teriyaki & Garlic, Dry Cajun Rub
Served with Celery & BIeu Cheese
10 20
WINGS & TATERS (GF) – 10 wings with your choice of sauce, served with a side of spicy taters
GRILLED WORTH WINGS (GF) – 10 wings, grilled not fried, then tossed in wing sauce and served with celery and bleu cheese …not available w/happy hour special
BURGERS & SANDWICHES
Burgers & Sandwiches
Served with Lettuce and a Pickle Spear. Tomato gladly served upon request.
Your choice of French Fries, Slaw, or Black Beans & Rice. Sweet Potato Fries or Onion Rings 1.50 extra
BURGERS
CREATE A MASTERPIECE with Cheddar, Pepper Jack, American, Swiss, Bacon, Mozzarella, Grilled Onions, Grilled Mushrooms, BBQ Sauce, Salsa – add 79¢ per topping
AGF-available gluten free GF-gluten free
INLET BURGER (AGF) – our fresh Black Angus & Brisket blend, seasoned & cooked the way you like it
HANGOVER BURGER (AGF) – perfect for the day after. Our 8 oz. burger topped with peanut butter and grilled onions. May sound weird but it works and tastes great
EL GORDO – an 8 oz. Angus & Brisket burger topped with pulled pork, Bimini sauce, Remoulade Sauce and Tabasco onion straws, messy & delicious
CALIFORNIA BURGER (AGF) – an 8 oz. Black Angus & Brisket burger topped with avocado & sprouts and pepper jack cheese
BAYOU BURGER – an 8 oz. Black Angus & Brisket burger blackened, topped with bacon, Gorgonzola cheese & Tabasco onion straws
PATTY MELT – an 8 oz. Black Angus & Brisket burger between toasted rye & topped with swiss cheese & grilled onions
DOWNTOWN DOUBLE DECKER (AGF) – Two 1/3 lb Black Angus & Brisket burgers topped with bacon and cheddar cheese
BEYOND BURGER – a plant based alternative to our classic
SANDWICHES
KEY LARGO CHICKEN (AGF) – a grilled chicken breast with melted cheddar and crispy bacon
ULTIMATE CHICKEN – grilled chicken breast topped with bbq sauce, bacon, cheddar cheese & Tabasco onion straws
RAGIN CAjUN CHICKEN (AGF) – lightly blackened with melted pepper jack cheese & scallions
BAYOU CHICKEN – an Blackened chicken breast topped with gorganzola, bacon & tabasco onion straws
6.9 MILE CHICKEN – “That’s how long the bridge actually is”. Lightly dusted and fried to a golden brown then tossed in your choice of wing sauce and served with bleu cheese
PO’BOYS – your choice of these Bayou classics. Served on a hoagie roll w/a basil mayo & dressed with Lettuce & Tomato
OYSTER SHRIMP CRAWDAD TAIL MEAT
ISLAMORADA FISH (AGF) – your choice of our catch of the day, broiled, grilled, fried, blackened or bronzed served on a Ciabatta Bun
ITALIAN BEEF – a Chi-town favorite. slow roasted beef sliced thin and soaked in Italian seasoned au jus topped with hot giardiniera and served on a hoagie roll
DOLPHIN REUBEN – grilled dolphin, sour slaw and Swiss on toasted rye w/ bimini sauce
PHILLY CHEESESTEAK – shaved ribeye with melted cheese, grilled onions and mushrooms
FRENCH DIP (AGF) – slow roasted beef with melted Swiss and au jus for dipping
SCRUB – endorsed by Josh – grouper, tossed in your choice of wing sauce, with melted pepper jack cheese
PORK THE TORQUE (AGF) – slow roasted pulled pork served open faced on a ciabatta bun topped with pepper jack cheese and BBQ sauce
WRAPS
Wraps
All wraps served in a jalapeno cheddar tortilla
AGF-available gluten free GF-gluten free
ISLAND (AGF) – blackened shrimp, avocado, lettuce & tomato served w/mango balsamic for dipping
BUFFALO CHICKEN (AGF) – buffalo chicken tenders tossed in wing sauce w/lettuce, tomato & bleu cheese for dipping
CHICKEN CLUB (AGF) – grilled chicken, bacon, lettuce, tomato, cheddar and Swiss
COCONUT DOLPHIN – coconut encrusted dolphin, lettuce, tomato and served with a plum dipping sauce
CHICKEN CAESAR (AGF) – grilled chicken, romaine and caesar dressing
BLACKENED DOLPHIN (AGF) – fresh dolphin, lettuce, tomato and pepper jack cheese
FAJITAS
Fajitas
TACOS
Tacos
MEAT ENTREES
Meat Entrees
AGF-available gluten free GF-gluten free
BABY BACK RIBS (AGF) – a 1 Lb rack of fall off the bone ribs, slow cooked & covered in BBQ Sauce
Add 10 worth wings Add chicken Breast
FILET MIGNON (AGF) – An 8 0z Filet seasoned & cooked to perfection
CHURRASCO SKIRT STEAK (AGF) – perfectly marinated and tenderized skirt steak grilled to perfection, topped with plantains and chimichurri
MOJO PORK PLATTER (AGF) – a pile of our slow roasted pulled pork with mojo seasoning, drizzled with bbq sauce & topped with Tabasco onion straws
PASTA ENTREES
Pasta
All Pastas served with a Tossed Salad and Garlic Bread
AGF-available gluten free GF-gluten free
BLACKENED ALFREDO (AGF) – linguine smothered in Alfredo sauce With Grouper With Chicken With Shrimp
SHRIMP & SCALLOP SCAMPI (AGF) – sauteed in a classic scampi sauce with artichoke hearts and fresh vine ripened tomatoes over linguine
GRETCHEN’S SEAFOOD PASTA (AGF) – sauteed mussels, clams & scallops served over linguine with a lobster sherry sauce
BAYOU PASTA (AGF) – shrimp, scallops crawdad tail meat, broccoli & cauliflower in a garlic cream sauce with a touch of Cajun spice served over a bed of linguine
LOBSTER RAVIOLI – 100% lobster meat covered in our homemade lobster sherry sauce
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
SEAFOOD ENTREES
Seafood Entrees
Seafood and Meat Entrees served with your choice of one of the following:
French Fries, Slaw, Garlic Parsley Potatoes, Rice, Vegetable or Beans and Rice.
Sweet Potato Fries, Spicy Taters or Onion Rings 1.50 extra
Add a Tossed or Caesar Salad for 2.00
AGF-available gluten free GF-gluten free
TWIN LOBSTER TAILS (AGF) – Two 4-5 oz. tails broiled in our garlic butter chardonnay sauce
CATCH OF THE DAY (AGF) – not the waitress … chef ’s catch of the day served over a bed of rice. Prepared broiled, grilled, fried, blackened or bronzed
COCONUT SHRIMP (AGF) – coconut encrusted gulf shrimp deep fried to a golden brown
CAPT. MARKS COMBO (AGF) – shrimp, scallops, a lobster tail and dolphin broiled in a garlic butter sauce
FISH & CHIPS – crispy coated grouper fried to a golden brown and served with your choice of a side. Dave recommends seasoned taters
SUE’S SEAFOOD CASSEROLE (AGF) – shrimp, scallops, crawdad meat, broccoli and cauliflower topped with mozzarella cheese and baked in a creamy garlic sauce
CAJUN GROUPER (AGF) – blackened grouper topped with a crawdad cajun cream sauce
SEARED TUNA (AGF) – fresh tuna steak seared w/sesame seeds, served with wasabi, pickled ginger & sesame dipping sauce
BROILED SHRIMP SCAMPI (AGF) – broiled in our classic scampi sauce and ready to devour ADD SCALLOPS
FRIED OYSTERS – shucked oysters lightly breaded and fried to a golden brown
KABOB TRIO (AGF) – 3 grilled kabobs, cajun shrimp, bacon wrapped scallops & filet tips with peppers, onions & tomatoes served over a bed of rice
Add any 1 (ONE) of these items to any meat or seafood entree to make a delicious combo
LOBSTER TAIL (GF) 4 SHRIMP GRILLED (GF) 4 BACON WRAPPED SCALLOPS (GF)